Our first meal did not disappoint. We are traveling with my best friend from high school Nancy Gusha Garner and her husband Brian. We agreed the menu was toooooooo good so we’d all 4 share each dish…
Between the ricotta balls and fois gras… we thought we may need to stop but then we had the cuttlefish ink gnocchi with crab and the young duck with whiskey! That was not to be out done by the crispy bacon fat back and the tortellini filled with slow roasted beef…… all
paired with wines of the region.
I just can’t tell you all of it so I stuck the menu in the gallery. This 5 star roof top restaurant is in our hotel…our room is only 97 steps away!
tomorrow we are taking a cooking class and visiting “David”
. Stay tuned!
And praying for luggage
5/6/2022 09:30:48 am
My heart stopped when I saw the food. Be sure to come scrape up my corpse when you get home.
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